Have you heard of resveratrol? There has been a lot of talk lately about resveratrol. Resveratrol is a polyphenol, which is being studied for its healthy and anti-aging qualities. New studies and exciting discoveries made with resveratrol have shown that this special polyphenol can help reverse the aging process, allowing resveratrol users to look and feel 25 years younger.

Shaklee is a 52-year-old health and nutrition company. It was founded by Forest C. Shaklee. Dr. Forest C. Shaklee the company founded on living in harmony with nature that is committed to developing products to improve the health of people and the planet.

In August 2008, Shaklee launched its new product called Vivix. Vivix is ​​Shaklee’s revolutionary anti-aging cellular toner. Vivix contains a unique blend of polyphenols that have been shown in laboratory studies to combat cellular aging. One polyphenol in particular, reveratrol, has been cited in more than 2,000 research studies. These studies have been conducted by renowned facilities such as Harvard University, the National Cancer Institute, the National Institute on Aging, and the National Institute of Health and Environmental Services.

The resvertrol found in Shaklee’s Vivix contained in a 30-day supply is equal to 3,000 glasses of wine. This would be like drinking 100 glasses of wine a day. Vivix has been shown to be ten times more powerful in slowing the aging process than resveratrol.

Vivix is ​​the most complex product ever produced by Shaklee. Shaklee has multiple patents pending, assuring you that every bottle of Shaklee Vivix is ​​more effective than any other anti-aging formula on the market.

The anti-aging properties of Vivix ingredients support:

-Heart health
-brain health
-Cardiovascular function
-Health of the joints
-Cellular Longevity
-Increased cellular energy
-Good health and general well-being

The creation of Vivix began with the search for a pure and natural grape. Shaklee discovered a grape known as Vitis rotundifolia, the only grape in nature with an extra chromosome. Scientists believe that this super grape greatly improves the polyphenol profile. Shaklee scientists have developed a unique extraction process that allows for maximum biological activity. This resulted in an extract from the super grape that is high in ellagic acid, a phytonutrient not found in ordinary grapes. This phytonutrient is responsible for supplying potent polyphenols that affect cell longevity.

Chronological aging is inevitable, day by day we age. In 365 days we are one year older. Biological aging is different. This aging process begins as soon as we stop growing in our late teens. Cellular reproduction begins to slow down and become less efficient, which starts the aging process. Once thought to be like chronological aging, recent studies have shown that this process can be slowed down by increasing the inevitable efficiency of cell repair and replication.

Our bodies are made up of millions of cells. These cells instruct the body on how to carry out virtually all of the miraculous functions it performs. As we age, cells die and become damaged, increasing susceptibility to illness and disease. The cellular aging process is made up of four mechanisms that lead to aging, disease, and eventually death.

Inside each cell, at its center, is the nucleus. The nucleus houses the DNA of each cell. It carries important genetic information and defines the function of the cell. When all the processes work perfectly, the DNA is well protected and can be copied exactly when the cell divides, an essential function of cells. These cells are attacked daily by the environment and our unhealthy lifestyle. This can damage or alter the structures of the DNA. When DNA is under attack, the “database” contained in the DNA is damaged and the function and longevity of the cell are compromised. If not repaired, these damaged cells continue to replicate, creating millions of copies of damaged cells.

The second mechanism of cellular aging stems from genetic regulators that contribute to age-related cellular decline. As the body ages, fewer cells are repaired and, at the same time, more cells die.

The third mechanism of cellular aging is a decrease in cellular energy production. Over time, free radicals released by mitochondria in cells damage the mitochondria themselves, which in turn reduces efficiency and releases even more free radicals. This effect is believed to be one of the main causes of cell aging.

The fourth and last mechanism of cell aging occurs with the accumulation of AGE proteins (Advanced Glycation Endproducts). These proteins are a byproduct of cell function and build up similar to how plaque builds up in arteries. As protein age increases, cell integrity and longevity are compromised.

Vivix’s key ingredients affect the four mechanisms of cellular aging:

-Effectively protects and repairs cellular DNA
-Positively impact genetic regulators.
-Promote mitochondrial biogenesis, which helps increase power and energy production within cells.
-Reduce the formation of AGE proteins. Vivix’s polyphenols are ten times more powerful than resveratrol alone in slowing the formation of AGEs.

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